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Thursday, November 26, 2020

Keep the holidays special with a three-course Thanksgiving Day meal made by our family to share with yours.

Download Menu

Place your order by Tuesday, November 24 by calling:
787 721 0303
(Social distanced pick-up available via Valet parking)

SALAD (choice of one)

Baby Greens Salad
B.I.B. greens | cucumber | tomato | carrot | crouton | passion fruit vinaigrette

Traditional Potato Salad
potato | red onion | peppers | egg | smoked ham | aioli

Traditional “Coditos” Salad
elbow pasta | red onion | peppers | smoked ham | cheddar

MAIN

Whole Roasted “Pavochón” Turkey
Cranberry Sauce
Sweet Potato Sugar Cane Glaze
Traditional Bread Stuffing
Onion or Vegetable Rice

DESSERT (choice of one)

Pumpkin Spiced “Flan”
Vanilla Custard

EXTRAS

Extra Salad $12
Additional Turkey $75
Additional Dessert $14

*Served family-style to-go. House wine included. Maximum 8 people. Price does not include taxes. Full payment via credit card required at time of order.

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